Benefits

EGCG is the main benefit to consuming green tea here are some of the benefits: EGCG prevents heart and brain diseases, reduces inflammation helps with weight loss, reduces risk and problems associated with metabolic syndrome, improves blood glucose and lipid homeostasis, reduces bad cholesterol

Ingredients

Organic Green Tea (Camellia Synesis) Extract (leaf) (standardized to 98% Polyphenols, 50% EGCG), 500mg

Vegetable Capsule

We use a premium Organic Green Tea Extract that is Vegan, Gluten-Free, Organic, Dairy-Free, Non-GMO, and Soy-Free

Dosage

Depending on your preference take 1 a day or 1 every 5 hours. Convenient, easy to carry and quick to consume 90 quick-dissolving vegan capsules. 

Why us

EGCG is the main benefit to consuming green tea here are some of the benefits: EGCG prevents heart and brain diseases, reduces inflammation helps with weight loss, reduces risk and problems associated with metabolic syndrome, improves blood glucose and lipid homeostasis, reduces bad cholesterol.

Our clean label Organic green tea extract comes with 245mg of Epigallocatechin gallate (EGCG), that’s 3 ½ cups worth of EGCG! 

Our Organic Green Tea product has been 3rd party tested to ensure quality and safety

We area US manufacturer with over 20 years of experience in the dietary supplement industry

Benefits of Epigallocatechin gallate (EGCG)

EGCG has an exceptionally high ability to scavenge harmful free radicals even when compared to other antioxidants.

EGCG also can chelate metal ions. Unbalanced metals in the body can create oxidative stress. This imbalance is common in chronic diseases such as diabetes, cardiovascular disease, and atherosclerosis.

ECGC can lower blood lipids and improve blood glucose balance

EGCG helps improve liver function in obese mice with fatty liver disease, EGCG improved liver function that resulted in reduced weight gain in mice and improved the liver's ability to detoxify the blood

Anti-obesity properties of EGCG are understood to be its ability to reduce the digestibility of fats that comes from consumed meals. The reduction of fat absorption means fewer calories are taken in from the meal. Also, the aforementioned ability to improve liver function will result in an improved capacity to burn fat

EGCG improves glucose tolerance and increases insulin secretion in the presence of glucose. It is believed these benefits stem from the anti-inflammatory properties of EGCG

Has positive effects on diabetes-related comorbiditie

EGCG has been shown to reduce total blood cholesterol, LDL cholesterol, and triglycerides

EGCG helps to reduce a variety of symptoms that cause and contribute to metabolic syndrome (MS). Metabolic syndrome leads to a wide array of increased disease risks for example: 5x increase for type 2 diabetes, 2x-4x increase for stroke, and 3x-4x increase for myocardial infarction (heart attack)

EGCG can protect endothelial cell damage by preventing oxidation. Leading to a reduction in cardiovascular disease risks.